About Indian Enroute
It all started from the foothills of the Sivalik Range of the Himalayas, a town called Chandigarh known for its architecture and food. Coming from a long line of restauranteurs, Sid (Siddhartha) Sagar, the new Director of Indian Enroute was always cut out for hospitality.
Sid having worked in kitchens alongside his father and master chefs throughout his teens, he had developed a bank of recipes which was passed on to him with the skills and techniques which he is proud of.
Sid gained his first hotel management qualification at IHM from Kolkata which is famous for its Kathi rolls, Puchka (Pani-Puri) and Luchi to name a few. This is where his love for street food first developed.
His first stint as a chef was in the Oberois Resort at Vanyavilas in Ranthambore as part of the opening team where he learned new world cuisine working under some of the best chefs in India. He refined his Asian cuisine which was already in his blood from childhood and took them to new heights.
There was no looking back after that. He gained quality experience with world-renowned Hyatt hotels worked on cruise liners in the USA, along with some International hotel chains: Best Western, Marriott’s, Barceló Hotels, Principal Hotel. Sid became a Head Chef by the age of just 32, at Hallmark Hotels, in 2011 where he even catered to the cream of the Bollywood elites.
The Journey Continues
During the pandemic when this job was at risk, he thought about pursuing his dream and opening his own eatery where he can put his passion into cooking and Indian Enroute was born.
With over 25 years of experience, I want to share the first venture at Indian Enroute in Hucclecote, Gloucester in Gloucestershire.
Let us open your senses and take a bite into real India. Our Motto will be to amaze and excite the locals with our clean, flavoursome, wholesome tasty Indian street food treats
